A Conversation with Dr. Shawn Baker

As I sat in the modestly lit studio, microphone poised and my notes spread before me,.. This wasn’t just another episode of the Motivated Endeavors Podcast; this was a clarion call for a revolution—a revolution that starts on our dinner plates and ripples through the very fabric of society.

I looked at the screen, and there he was, Dr. Shawn Baker, a man who has become a symbol of defiance against the conventional wisdom that has led so many down the path of poor health and dependency. “Welcome, Dr. Baker,” I said, my voice tinged with a sense of gravitas. “It’s an honor to have you.”

The first topic was inevitable—the carnivore diet. But this wasn’t just about ribeyes and T-bones; this was about reclaiming our health from a system that has commodified it. “The fundamental task of the food industry is not to make you healthy,” Dr. Baker said, his words cutting through the air like a knife. “It’s to put cheap calories in front of you, and cheap calories result in cheap health.”

I paused, letting the weight of his words sink in. This was not just a diet; it was a declaration of independence from a system that has held us captive. A system that has traded our well-being for profit, our health for convenience.

But the conversation didn’t stop there. We ventured into the murky waters of Agenda 2030—a global initiative that, on the surface, promises sustainability but at its core seeks to control what we eat, how we live, and who we are. “There’s a push to go on a more plant-based diet, banning meat by 2030, banning dairy by 2030,” Dr. Baker warned. “That’s maybe the extreme view, but it’s certainly happening.”

I felt a chill run down my spine. This was not a conspiracy theory; this was a blueprint for a future that robs us of our choices, our freedoms, and our very identity. A future where our dinner plates become a political battleground, and our health a casualty of agendas that don’t have our best interests at heart.

And then we touched upon the puppet masters—the pharmaceutical companies that have turned our health into a business model. “These pushes are almost, well, clearly they are profit-driven,” Dr. Baker said, his voice tinged with a sense of certainty. “You can make more money off of cheap industrial products.”

As the interview drew to a close, we discussed Revero, a new healthcare initiative that Dr. Baker is pioneering. “We’re putting resources into helping people with those lifestyle behaviors and nutritional changes,” he said. “That’ll make a difference.”

As I signed off, thanking Dr. Baker for his time and wisdom, I felt a sense of responsibility that was overwhelming. This was not just an interview; this was a call to arms. A call to stand up, speak out, and reclaim our health and our freedoms.

So, dear reader, as you turn the pages of this blog, know that the battle for the 21st-century dinner plate is real, and it’s happening now. We can’t afford to be passive consumers; we need to be active citizens. We need to make our voices heard, because, as Dr. Baker said, it’s not a conspiracy theory; it’s actually happening.

And so, I leave you with this—a call to action. Don’t just read this chapter; live it. Share it. Discuss it. Let it be the catalyst for a revolution that starts on your dinner plate and changes the world.

Until next time, stay motivated.

— James Miller, Host of the Motivated Endeavors Podcast and Author of This Blog

And there it is, the chapter that I hope will not just inform you, but inspire you. The time to act is now. Let’s not let our dinner plates be dictated by agendas that don’t have our best interests at heart. Stand up, speak out, and let’s reclaim our health and our freedoms.